SAMBAL DAGING DENDENG

READY TO EAT
 
Why?
 In the middle of relaxing / doing work suddenly hungry but no ingredients to cook / lazy? Our product is the solution
 Use hot water for 3-5 minutes to soften
 It saves a lot of time, you all don't have to rush to prepare food

 TIPS
We recommend that you do not need to heat the product directly over the fire because you are afraid that the sambal will dry out  you can just soak it in hot water if you want it hot

 We have started open order for FIRST BATCH
 For those who are interested in ordering, you can pm me, you won't be able to grab a lot because the items are selling hard  Can you make ghaso ghaso to eat at sahur / iftar, you can eat with friends / family guarantee it's delicious